La Dorada Service List

Main Menu

• Andalucia's Special Frieds

  following the traditions of spanish cuisine, we only use extra virgin olive oil first cold pressed to preserve all the taste qualities of our tasty fish from the mediterranean. this oil we renew with great frequency and is the quality assurance of our famous frieds

  • Baby White Fish

    $16.50

  • Fresh Natural Anchovies

    $15.00

  • Whole Baby Squid / Little Calamari

    $16.00

  • Marinated Finger Fish

    $16.00

  • Squid / Calamari

    $14.00

  • White Baby Fish

    whole baby squid, marinated finger fish and fresh natural anchovies

    $32.00

  • Fried Small Squid

    over a bed of golden warm onions

    $17.50

  • Scrambled Egg

    ith baby squid and shallot onions

    $20.00

• Garden Salads And From The Sea

  • Eels Special Salad From Aguinaga

    with lettuce, tomatoes, avocado, finely sliced with the chef's balsamic vinaigrette

    Market Price

  • Steamed Maine Lobster Over Lettuce

    tomatoes with a side of avocado and thousand island sauce

    Market Price

  • Cordobesa Lettuce Salad

    hearts of baby bib lettuce with warm vinaigrette extra virgin olive oil, sherry vinegar and fresh garlic

    $14.50

  • Mix Salad Salad

    with scallops and warm vinaigrette

    $14.00

  • Slices Of Cod Fish

    with strips of anchovies, black olive and honey mustard dressing

    $21.00

  • Fresh Cured

    anchovy filets over roasted tomatoes coulis

    $21.50

• Shellfish Seafood

  • Clams In Green Sauce

    sautéed clams in extra virgin olive oil with garlic and fine herbs sauce

    $19.50

  • Razor Clams

    with an infusion of olive oil, parsley and garlic

    $19.00

  • Sautéed Wedge Shells

    with extra virgin olive oil and garlic

    $20.00

  • Cuddle Fish

    with an infusion of extra virgin olive oil, parsley and garlic

    $20.00

  • Fresh European Flat Oyster

    on the half shell (1/2 dozen)

    Market Price

  • Galician Mussels

    natural or with sauce

    $19.00

• Mediterranean Seafood

  the following seafood are kept in sea water in order to preserve their properties and natural flavors

  • Sanlucar Prawns

    $32.00

  • Grilled Maine Lobster

    Market Price

  • Malaga’s White Shrimp

    $32.00

  • Selection Of Grilled Shellfish

    $56.00

  • Deep Sea Lobster From Motril

    $50.00

  • Galician Mussels

    natural or with sauce

    Market Price

  • Mediterranean Deep Scarlet

    large prawns

    $50.00

  • Mediterranean Spider Crab

    prepared in changurro style

    Market Price

• Sea Salt Crusted Flake Fish In Its Most Natural Form

  served with garlic and extra virgin olive oil

  • Royal Sea Bream

    Per Person

    $35.00

  • Urta

    we recommend it when you have 4 or more in your party

    Per Person

    $35.00

  • Wild Striped Sea Bass

    Per Person

    $35.00

  • Doer Sole

    Per Person

    $52.00

• Traditional Stews From Our Mediterranean Coasts

  • Chilled Soup

    prepared with fresh tomatoes, cucumber and green bell pepper

    $15.00

  • Fish And Shellfish Paella

    with saffron

    $54.00

  • Fish And Shellfish Soup

    with a scent of saffron

    $18.00

  • Fideua Angel Hair

    mediterranean style fish and shellfish

    2 Persons

    $54.00

  • Rich Chicken Soup

    with assorted vegetables

    $15.00

  • Mediterranean Cuddle Fish

    black rice paella, seasoning in calamari ink sauce

    2 Persons

    $54.00

  • Crab Bisque

    garnished with jumbo crab and a touch of armagnac

    $18.00

  • Vegetarian Paella

    combination of fresh season vegetables paella with saffron

    $22.00

  • Maine Lobster

    prepared in a casserole with shell, and saffron and rice soup

    2 Persons

    $72.00

• We've Rescued These Recipes From Our Ancestors

  • The Chef’s Favorite

    grilled chicken breast with broiled maine lobster. flambé with armagnac and sautéed in a lobster sauce

    $45.00

  • Striped Sea Bass Filet

    with clams and shrimp in a parsley and wine sauce

    $38.00

  • Dover Sole Filet Meniere

    champagne, prepared as you like

    $52.00

  • Striped Sea Bass Filet

    with sherry

    $38.00

  • Hake Filet Roman

    basque style

    $42.00

  • Utra Our Famous Fish

    oven on a bed of red bell peppers potatoes, garlic and extra virgin oil

    $38.00

  • Oliva Extra Virgen

    cod fish la dorada pan seared cod fish filet with caramelized golden onions, garlic and extra virgin olive oil

    $38.00

• Grill Fish

  we prepared our grill fish with the infusion of extra virgin olive oil and garlic

  • Dover Sole

    $52.00

  • Turbot Supreme

    $38.00

  • Monkfish Steak

    $38.00

  • Selection Of Grilled Fish

    $42.00

• Chef's Meat Suggestions

  • Pan Seared Center Tenderloin

    served with potatoes and vegetables

    $38.00

  • Steak Tartar

    filet mignon prepared in your table with the best anchovies from cantabria and a special selection of mustards

    $52.00

  • Center Of Tenderloin In A Green Peppercorn Sauce

    flambé with a touch of armagnac

    $44.00

  • Grilled Baby Lamb Chops

    $34.00